News & Updates

San Antonio Winery Is Featured In L’Italo Americano Magazine!

Grazie to Silvia Simonetti from L’Italo Americano magazine for her feature article about San Antonio Winery and Papa Steve.

The Friendliest Jerk Chicken

Spice up your Spring and Summer with a delicious Jerk Chicken recipe, courtesy of our in-house chef at San Antonio Winery, Paso Robles – Chef Dustin! All these flavors will just pop and leave you wanting another leg, another wing, and another breast piece. Marinade for a 3-4 pound chicken 1 cup EVOO 3 medium…

Catch San Antonio Winery on Telemundo 52’s Acceso Total! 3/10 at 10 AM

Thanks to Telemundo 52 for coming out to the winery and shooting a segment for their show “Acceso Total”! Catch it tomorrow Tuesday 3/10 at 10 AM on channel 52!

Idaho Couple Celebrates 20 Year Anniversary

Great having Josh and Lindsey Stores visit us from Idaho. Josh will be undergoing a unique and rare transplant procedure at UCLA Medical Center and wanted to enjoy a special day with his wife beforehand to celebrate their 20th wedding anniversary.

Presto! Chef Dustin’s Easy Arugula Pesto Recipe

Chef Dustin is all about bringing out maximum flavor from simple recipes, and his recipe for Arugula Pesto is no exception. The peppery flavor of fresh arugula can stand alone with your favorite pasta, but feel free to add some prosciutto, pine nuts, or thinly sliced capicola. Try out this recipe:

Chocolate & Wine Pairings for a Winning Valentines

When it comes to the month of love, chocolate undoubtedly comes to mind. Chocolate and wine have always made the perfect pair, perhaps because the production process of chocolate and wine are extraordinarily similar – wine and cocoa beans are fermented with the same type of yeast. Whether you’re sending a heart-shaped chocolate box or…

Dustin Recipe – Italian Wedding/ Holiday Soup

The coziest season of the year is finally here and nothing warms us up as much as a glass of wine from San Antonio Winery and a hot bowl of soup, recipe courtesy of our Chef Dustin.

Chicken Piccata with Linguine

A hearty pasta dish is just what we are looking for, all the time. We love the comfort it provides and every bite is a bite of heaven. Chef Dustin recently whipped up a serving of his Chicken Piccata with Linguine for us and it was nothing short of perfection. In the season of giving,…

Chocolate Bar Port Ganache with Moscato Shaved Watermelon

There is no relationship like that of food and wine because they both work to compliment and bring out the best of the other. Consider a food and wine pairing like a boyfriend-girlfriend relationship. And a food and wine marriage? That is when recipes are made with wine right in the recipe! Try out Chef…

Dessert’s On Us: The Flourless Chocolate Soufflé

Soufflés are just absolutely dreamy, aren’t they? Warm, gooey chocolate is the sweetest indulgence – and it’s like you’re getting a little taste of heaven with every bite. Chef Dustin has shared with us his popular flourless chocolate soufflé recipe, one that is very easy for even the most beginning bakers to replicate to perfection.…

A Summer Salad: Roasted Beet and Micro Green Salad

Summer is the season to enjoy salads the most and there’s a never-ending search for that perfect salad to enjoy over and over again. Well, our talented chef Dustin who caters to the hungry stomachs at our winery in Paso Robles brought together some fantastic flavors in his Roasted Beet and Micro Green Salad. Try…

Meet Dustin, Our Paso Robles Winery Chef!

Born and raised in Paso Robles, Dustin has seen his little hometown change drastically over the last thirty years. Paso Robles has become a major tourist destination because of its amazing wines, wonderful weather, and now the foods. The changes in the local culinary scene are just beginning and Dustin hopes to become part of…