Are you searching for a wine crafted to take you on an adventure? Developed in the heart of the wine revolution in Paso Robles, Highlands 41 brings creativity and bold blends to our curated collection of adventure wines.
A Family of Unique and Exciting Wines Crafted for You
Our Highlands 41 wines offer added, unexpected depth with every sip. With 4 varietals currently available, you can indulge in a bold California red when you pop the cork on our Cabernet Sauvignon. Discover hints of berry, citrus, cherry, and spice as you explore the Chardonnay, Pinot Noir, or the surprisingly silky Red Blend.
Each bottle delivers a fun twist on traditional varietals while maintaining a smooth, balanced sip.
Fueled by Fossils of an Ancient Seabed
The grapes used in each bottle of Highlands 41 are grown near our Paso Robles location on the Creston Highlands. The rolling hills once formed the seabed of an ancient ocean and remain rich in limestone. You can often find fossilized shells as you wander the vineyard.
The dramatic landscape of the middle coast region also features microclimates with dramatic temperature changes. When you combine the unique chemistry of the land and an always-changing environment, our grapes form flavors unlike any other in the cellar.
Grapes that Blend Heritage and a Casual California Personality
Did you know that many California grapes are often clones or derivatives of the original Italian grapes? Once you introduce a vine into unknown terrain, like our Creston Highlands vineyards, wonderful things happen as the minerals in the ground become part of the fruit’s flavor profile.
Each time we developed a new grape, it became an adventure in tasting. Highlands 41 wines share that unplanned but rewarding journey with you whenever you open a bottle.
Caring for the Land for Future Vintages
How do we ensure we can continue producing special wines? We embrace a sustainable vineyard, using solar power, sheep, and responsible water usage to minimize our footprint and leave more of Mother Nature for the next generation of vintners. We are always looking for new ways to enhance our sustainable farming practices.
Bring a Bottle for an Adventurous Addition to Your Evening Out
Are you planning a special evening of entertainment and wish to highlight your meal with a wine that pushes all the boundaries? Visit one of our San Antonio Winery locations for a tasting to decide which Highlands 41 bottle will fuel your next culinary adventure.​
FAQs
What wines are in the Highlands 41 lineup?
Highlands 41 currently features four varietals, each crafted with a bold sense of adventure:
- Cabernet Sauvignon with notes of dark berries, peppercorn, and plums layered over effortlessly smooth tannins and balanced acidity. A standout among Paso Robles cabernets.
- Red Blend is rich and silky, with notes of black cherry, tobacco, and spice, finished with a well-balanced texture shaped by Paso Robles’ generous sunlight and extended cool climate.
- Pinot Noir is fruit-forward and inviting, with warm baking spices, stone fruit, and cherry supported by supple tannins and a smooth finish.
- Chardonnay is fermented in stainless steel with no malolactic fermentation. This bright white showcases natural aromas of green apple, honeysuckle, and orange blossom, along with the classic characteristics of Monterey County fruit.
What makes the Creston Highlands vineyards so unique?
Millions of years ago, the Creston Highlands sat beneath an ancient sea. Today, the vineyards rise more than 1,300 feet above sea level, with limestone-rich soils that still hold fossilized shells. Combine that with Paso Robles’ famously dramatic temperature swings of warm days and cool nights, and you get grapes with the kind of complexity, balance, and depth that define every Highlands 41 bottle.
Are Highlands 41 wines made sustainably?
Yes, and it’s something the brand takes seriously. The estate vineyards and winery are Certified Sustainable by the California Sustainable Winegrowing Alliance (CSWA). That includes environmentally friendly farming practices, solar power, water reclamation, and even a flock of sheep that help naturally maintain the land. It’s all part of a commitment to leaving the soil and the story better than we found it for the next generation of winemakers.
What foods pair well with Highlands 41 wines?
Each varietal opens up its own pairing possibilities. Cabernet Sauvignon goes great with grilled steaks, lamb, hearty pastas, and aged cheeses, bringing out its dark berry and peppercorn notes. Red Blend wine is wonderfully versatile; it pairs beautifully with pizza, burgers, BBQ, and roasted vegetables, with the tobacco and spice notes adding richness. Pinot Noir is a natural with salmon, roast chicken, mushroom risotto, and charcuterie boards, where the baking spice and cherry shine. Chardonnay has a crisp, bright profile that pairs well with grilled seafood, lemony pastas, fresh salads, and soft cheeses, with green apple and honeysuckle keeping things lively.