2019 Maddalena Cabernet Sauvignon, Paso Robles

Maddalena Cabernet Sauvignon shows ripe red fruit, including raspberry, plum, and spicy black cherry. Barrel aging contributes notes of vanilla, caramel, and oak. All vineyard lots are fermented separately to preserve the individual flavors and terroir of each parcel of land. Careful blending creates the greatest degree of complexity and ensures consistency of style from vintage-to-vintage.

 

Sustainability

Sustainability is our top priority. Our Paso Robles and Monterey vineyards are certified sustainable by CSWA. At our Paso Robles winery, solar panels provide 100% of the needed electricity, and wastewater is effectively reclaimed and recycled for additional uses.

Wine Making

Maddalena Cabernet Sauvignon comes only from the best lots that our estate vineyards have to offer. Small lots are picked and fermented individually with minimal intervention to allow the true expression of the soil and climate. The wines are matured in a unique selection of hand-crafted 45% French and American oak barrels.

Food Pairing

Try our Maddalena Cabernet Sauvignon with pork chops, or ahi tuna filet. 

Details

AVA
Type
Red
Varietal
Cabernet Sauvignon
Region
California
Appellation
Paso Robles
Vintage
2019
Vineyards
Stefano Vineyard, Maddalena Vineyard, Creston Vineyard
Technical
Primary Grape Variety
Cabernet Sauvignon
Aging
24 Months
Alcohol
14.9%