What better way to get into the holiday spirit than with cozying up by the fire with a nice glass of wine? Well that nice glass of wine just got spicier, and in turn tastier! Mulled wine is a traditional go-to when it comes to the Fall and Winter seasons, but most are turned off by the addition of raisins to this tasty holiday beverage. If you are one of those people, then we have the wine for you!
If the billboards promoting holiday sales, the malls filled with holiday décor, or the cold weather hasn’t gotten you even close to being in the spirit, this drink will change that. So cozy up and make yourself a glass, bowl, or pot of this delicious original recipe for San Antonio Winery spiced wine!
Ingredients:
- 1 bottle of San Antonio Specialty Villadoro Moscato
- 1 bottle of San Antonio Specialty Velvet Burgundy
- 1 bottle of San Antonio Dessert Port
- 1 5.65 ounce package of Aspen Cider Spices
Instructions: In a large saucepan, combine all three wines, and the entire carton of spices. Stir together, and bring to a boil and let simmer over heat for approx. 10 minutes. Pour into mugs or glass of choice and enjoy!
Welcome the holidays through your taste and scent and make yourself a glass of this delicious holiday cheer today!
For more recipes, to purchase these wines, or for more information on the winery visit us online at SanAntonioWinery.com.