The Best Food Pairings For Cabernet
Nothing hits the spot quite like a rich Cabernet Sauvignon. Different foods can bring out different qualities in this uniquely dynamic wine, ensuring that no two tasting experiences look quite alike. Make the most of this complexity and explore a variety of food pairings. We’ve highlighted a few of the most enticing food pairings below:
Cheese
The right cheese can elevate any wine, and is no exception. This is your chance to experiment; many types of cheese can upgrade an already amazing wine-tasting experience. That being said, there’s something truly awe-inspiring about Cabernet alongside semi-aged cheeses. You can’t go wrong with an intense cheddar or an aged Gruyère with a glass of San Simeon Cabernet Sauvignon. What makes this a good combination is that the strong and aged cheese has complex flavors and holds up well to the bold wine.
Charcuterie
Take your pairing experience up a step with a full charcuterie board that moves beyond cheese to include all your favorite cured meats. As with cheese, bolder is better: soppressata, a leaner cut of meat ground coarsely and with a unique flavor, holds up beautifully against Cabernet whose tannins are balanced by the salty and fatty elements of the cured meat. Don’t forget nuts and berries; blackberries and roasted almonds make for spectacular additions to any charcuterie board, especially when paired with a rich Cabernet.
Chocolate
You never need an excuse to indulge in decadent chocolates, but this is even more alluring when an enticing Cabernet enters the picture. Dark chocolate is always recommended, as this brings out the best in the wine’s tannins. Chocolates can be as exciting to explore as fine wine, but they’re even better together. Not in the mood for truffles? Cabernet and chocolate cake make for a truly mouthwatering combination.
Steak
Few pairings feel as swanky as fine wine alongside a tender cut of steak. Cabernet works well with almost any steak but is especially well-suited to richer cuts. When in doubt, opt for a trusty ribeye — the tannins in the wine should easily cut through a delightful juicy steak.
Don’t automatically assume you need to skip tender cuts. While Pinot Noir tends to be the go-to for filet mignon, the right Cabernet can also enhance this more delicate steak. Cabernet’s incredible versatility also makes it a great option for dishes that incorporate steak, like filet mignon stir fry, for example, or even an Angus steak salad.
Pasta
Treat yourself to a classic dinner date, complete with Italian comfort food and an exceptional glass of wine like the Riboli Family Cabernet Sauvignon. While any pasta is sure to satisfy, there’s something especially enticing about a traditional marinara sauce. Anything tomato-based is a solid choice, as the acids perfectly contrast the wine’s trademark tannins.
Pizza
Pizza night can feel downright classy when you add a full-bodied Cabernet like the Highlands 41 from Riboli Family Wines to the mix. As with pasta, this pairing shines bright when it involves the slight acidity of a tomato-based sauce. Feel free to experiment with pizza toppings; from classic pepperoni to roasted vegetables, there really is something for everyone.
Savor the Perfect Pairing at San Antonio Winery
Discover the power of curated wine pairings at San Antonio Winery, where our passion for cuisine is only exceeded by our deep love of all things wine. Stop by the Maddalena Restaurant for enticing pasta dishes or our bistro in Paso Robles for a fresh salad and a glass of wine.
No matter what you order or which wines you explore, you will be delighted by the enticing flavors and the friendly atmosphere. Create new memories and expand your horizons as you discover the delights of fine dining and fine wine.