The transition from winter to spring has officially started. There is a change in temperature, change in attitude, and change in foods. The saying “you are what you eat” has never been more true, and with this meal, you will definitely feel happy and satisfied! Try out this Salmon Fettucine recipe for a nice meal in. This recipe serves four, takes less than 30 minutes to prepare, and pairs perfectly with our Windstream Chardonnay.
Here are the ingredients you need:
- 15 ounces smoked salmon
- 1 lb. fettucine pasta
- 2 zucchinis, sliced julienne
- 8-10 mushrooms, sliced
- 2 small shallots, sliced
- 8 ounces sun-dried tomatoes
- Extra virgin olive oil
- 1 cup Chardonnay
- 1 cup cream
- 3 cloves garlic, minced
- 2 ounces parsley, chopped
- Parmesan cheese, grated
- Salt and freshly ground pepper, season to taste
What to do:
- In a large pot, boil lightly salted water. Cook fettucine according to package instructions, then drain
- Season salmon with salt and pepper
- In a large saucepan over medium heat, sauté salmon, mushrooms, zucchini, and sun-dried tomatoes
- Add garlic shallots
- Add wine and reduce heat to low
- Add cream and cook for an additional 1-2 minutes. Season to taste with salt and pepper
- Toss salmon cream mixture with pasta
- Top with parsley and Parmesan and serve
Serve and pair with a glass of chilled Windstream Chardonnay. For more recipes, visit us online at SanAntonioWinery.com
Cheers!