Santo Stefano Lambrusco come from the appellation of Reggio Emilia, which is located within the province of Emilia-Romagna in Northern Italy. The alluvial soils of the area are comprised of gravel, sand, and clay.
Santo Stefano Lambrusco is crafted in the classic style from the region with a hint of natural sweetness. Therefore, it remains dry enough tocompliment many cuisines. It is medium-bodied with fine effervescence. The intense ruby-redcolor and violet reflections accentuate the natural characteristics of black cherry and red plum on the palate. This refreshing wine is ideal with appetizers such as salami, prosciutto, roasted vegetables, olives, light pastas, and pizza. Serve cold and enjoy!