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Wine and Cheese Pairing

Wine and Cheese Pairing Event
March 14, 2020 1:00 pm - 3:30 pm Los Angeles

Saturday, March 14, 2020

80 tickets
1 – 3:30 pm

Wine and cheese are two of the oldest foods on earth… and two of the best! Come join us to experience this classic pairing in a whole new way.  Each wine will be accompanied by foods featuring a variety of different cheeses. Please join us for this remarkable event!


* Subject to Change

The Lemon Cream Drop (The Jacksons: Can You Feel It)
Lemon Curd Honey Graham Cracker, New Zealand Sharp Cheddar.
Wine: San Simeon Sauvignon Blanc

Happy Baked Potato (Pharrell Williams)
Olive Oil Potato Chip, Cotswold Cheddar Cheese.
Wine: San Simeon Chardonnay

Grilled Cinnamon Rush (Phil Collins: You’ll Be in My Heart)
Edmonds Cinnamon Swirl Toast, Colby Jack and Gruyere Cheese.
Wine: San Simeon Viognier

The Timber Lake (Justin Timberlake: Can’t Stop The Feeling)
Croissant Surprise, Cinnamon Croissant Bread with Yogurt Cheese Nuts, Fruit and Honey Spread
Wine: Maddalena Riesling

Dog Days in The Garden (Bee Gees: How Deep Is Your Love)
Vegan Smart Hot Dog, Shredded Vegan Mozzarella Cheese, With Mustard, Siracha, BBQ Sauce and Hot Dog Bun.
Wine: Opaque Malbec

BLT (A-Ha: Take On Me)
Bacon, Cheddar Cheese, Lettuce, Roma Tomato, Sourdough and Mayonnaise.
Wine: San Simeon Petite Sirah

Enchilada Bites (Santana Oye Como Va)
Corn Tortillas, Enchilada Sauce, Mexican Cheese Blend and Guacamole.
Wine: Opaque Zinfandel

The Funky Cheese Burger (Chicago: Saturday In The Park)
Turkey Meatballs, BBQ Sauce, Sharp Cheddar Cheese and Roll.
Wine: Opaque Darkness

Blueberry Dreams (Pentatonix: Somewhere Over The Rainbow)
Blueberry Vanilla Cream Goats Cheese, Triple Ginger Snap.
Wine: LaQuinta Port

Intermezzo Lite Bites: 

Sun dried tomato & Olive tapenade with assorted breads (two separate dips)

Crab cakes with lemon tarter sauce

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Wine and Cheese Pairing Saturday, March 14, 2020 Los Angeles, California $60.00

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