Saturday, March 14, 2020
1 – 3:30 pm
Wine and cheese are two of the oldest foods on earth… and two of the best! Come join us to experience this classic pairing in a whole new way. Each wine will be accompanied by foods featuring a variety of different cheeses. Please join us for this remarkable event!
* Subject to Change
The Lemon Cream Drop (The Jacksons: Can You Feel It)
Lemon Curd Honey Graham Cracker, New Zealand Sharp Cheddar.
Wine: San Simeon Sauvignon Blanc
Happy Baked Potato (Pharrell Williams)
Olive Oil Potato Chip, Cotswold Cheddar Cheese.
Wine: San Simeon Chardonnay
Grilled Cinnamon Rush (Phil Collins: You’ll Be in My Heart)
Edmonds Cinnamon Swirl Toast, Colby Jack and Gruyere Cheese.
Wine: San Simeon Viognier
The Timber Lake (Justin Timberlake: Can’t Stop The Feeling)
Croissant Surprise, Cinnamon Croissant Bread with Yogurt Cheese Nuts, Fruit and Honey Spread
Wine: Maddalena Riesling
Dog Days in The Garden (Bee Gees: How Deep Is Your Love)
Vegan Smart Hot Dog, Shredded Vegan Mozzarella Cheese, With Mustard, Siracha, BBQ Sauce and Hot Dog Bun.
Wine: Opaque Malbec
BLT (A-Ha: Take On Me)
Bacon, Cheddar Cheese, Lettuce, Roma Tomato, Sourdough and Mayonnaise.
Wine: San Simeon Petite Sirah
Enchilada Bites (Santana Oye Como Va)
Corn Tortillas, Enchilada Sauce, Mexican Cheese Blend and Guacamole.
Wine: Opaque Zinfandel
The Funky Cheese Burger (Chicago: Saturday In The Park)
Turkey Meatballs, BBQ Sauce, Sharp Cheddar Cheese and Roll.
Wine: Opaque Darkness
Blueberry Dreams (Pentatonix: Somewhere Over The Rainbow)
Blueberry Vanilla Cream Goats Cheese, Triple Ginger Snap.
Wine: LaQuinta Port
Intermezzo Lite Bites:
Sun dried tomato & Olive tapenade with assorted breads (two separate dips)
Crab cakes with lemon tarter sauce
|Wine and Cheese Pairing Saturday, March 14, 2020 Los Angeles, California||$60.00|