Saturday, November 16, 2019
7:00pm – 9:30pm
$100.00 per person
The RiboliFamily invites you to join them on Saturday, November 17, for their annual Winemaker’sDinner. Hosted by Fourth Generation Winemaker, Anthony Riboli, the event will be an elegant celebration of the noble tradition of winemaking.
Guests will be treated to an indulgent gourmet dinner prepared by Master Chef Claud Beltran, during which they will be served a delightful array of vintage wines to compliment the palate.
The evening begins at 7:00 PM, and will be limited to only a select number of Riboli Family patrons.Make sure to secure your tickets early, and come prepared for an evening of elegance.
* Subject to Change
San Simeon Viognier, Paso Robles
Fuyu persimmon and arugula with citrus vinaigrette, Parmesan mousse
Windstream Chardonnay, Santa Lucia Highlands
Pappardelle pasta with lemon cream and crab, fine herbs
San Simeon Pinot Noir, Monterey
Smoked escalope of Pacific salmon on creamy farro, celery root sauté
Opaque Darkness, Paso Robles
Duck breast on roasted pears, dry cherry puree and parsnips
San Simeon Stormwatch, Paso Robles
Tenderloin of beef on crispy polenta, demi-glace and roasted sunchokes
Stella Rosa Rosso Lux, Italy
Almond torte with dark chocolate ganache, dried strawberries
Any cancellations require a 72-hour notice of cancelation via email only. Email your cancelation notice to firstname.lastname@example.org.
|Riboli Family Winemakers Dinner - November 16, 2019||$100.00|