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Pinot Noir & Zinfandel, Dad’s Best Friends

June 15, 2019 7:00 pm - 9:30 pm Ontario

Saturday, June 15th, 2019

Ontario, California

7:00-9:30 PM
$70 per person

The night before Father’s Day is the perfect night for a comprehensive tasting of Pinot’s and Zin’s. All wines paired with delicious cuisine.

KC BBQ Master Demetrious Davis, Owner of 18th & Vine catering will provide the food:


Riboli Family of San Antonio Winery Artisan Charcuterie

Paired with Maddalena Rose, 2018 Paso Robles

Ken Brown Vin Gris of Pinot Noir, 2016 Sta. Rita Hills


KC Slow Cooked BBQ Pork Ribs, Coleslaw, Potato Salad

Paired with San Simeon Pinot Noir, 2017 Monerey

Ken Brown Pinot Noir, 2015 Sta. Rita Hills Zotovich Vineyard

Windstream Pinot Noir, 2014 Sarmento Vineyard, Santa Lucia Highlands


Old World Excellence

Chateau de Chamirey, 2015 Mercurey Burgundy France

Menhir Terravino Primitivo Calamuri, 2012 Italy


KC Slow Smoked Beef Brisket, Baked Beans, Macaroni Salad

Paired with Maddalena Zinfandel, 2016 Paso Robles

Ridge East Bench Zinfandel, 2014 Dry Creek Valley

Opaque Zinfandel, 2016 Paso Robles


Fresh Baked Peach Pie

La Quinta Syrah Port, Paso Robles

A Vegan option can be ordered by calling the winery at (909) 947-3995 by Wednesday June 12.

*Menu subject to change.

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Pinot Noir & Zinfandel, Dad’s Best Friends
Saturday, June 15, 2019
Ontario, California

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