Saturday, June 15th, 2019
$70 per person
The night before Father’s Day is the perfect night for a comprehensive tasting of Pinot’s and Zin’s. All wines paired with delicious cuisine.
KC BBQ Master Demetrious Davis, Owner of 18th & Vine catering will provide the food:
Riboli Family of San Antonio Winery Artisan Charcuterie
Paired with Maddalena Rose, 2018 Paso Robles
Ken Brown Vin Gris of Pinot Noir, 2016 Sta. Rita Hills
KC Slow Cooked BBQ Pork Ribs, Coleslaw, Potato Salad
Paired with San Simeon Pinot Noir, 2017 Monerey
Ken Brown Pinot Noir, 2015 Sta. Rita Hills Zotovich Vineyard
Windstream Pinot Noir, 2014 Sarmento Vineyard, Santa Lucia Highlands
Old World Excellence
Chateau de Chamirey, 2015 Mercurey Burgundy France
Menhir Terravino Primitivo Calamuri, 2012 Italy
KC Slow Smoked Beef Brisket, Baked Beans, Macaroni Salad
Paired with Maddalena Zinfandel, 2016 Paso Robles
Ridge East Bench Zinfandel, 2014 Dry Creek Valley
Opaque Zinfandel, 2016 Paso Robles
Fresh Baked Peach Pie
La Quinta Syrah Port, Paso Robles
A Vegan option can be ordered by calling the winery at (909) 947-3995 by Wednesday June 12.
*Menu subject to change.
|Pinot Noir & Zinfandel, Dad’s Best FriendsSaturday, June 15, 2019