St. Patrick’s Day is often a time wine drinkers who don’t normally enjoy beer, put on a smile and have a green ale. Don’t let this be you. Instead, enjoy your favorite wine and cheese pairing, try one of our suggestions below, or join us for our Wine and Cheese Pairing event!
This weekend at our Wine and Cheese Pairing event, you can see how to create these pairings and so many more in your own home! Our LA event is sold out, but we still have space available for our Ontario event on Sunday, March 19. Click HERE to purchase!
Roses are red, but wine can be too! Celebrate love all month long with San Antonio Winery – whether you are celebrating a romantic love, family love, or your Gal-entines, San Antonio Winery is the perfect location to wine, dine, and feel oh so fine! Why? We are proud to offer the perfect wine for every palate.
The perfect pair takes a lot of effort, from finding the complementing balance to making sure the match is correct. Whether this is a food pairing or the perfect romantic pair, we want to help bridge these two worlds together by creating the ultimate date night recipe for you and your loved one.
Porchetta is quickly rising in the ranks of popular dishes, though many times it is more appetizing when dining out rather than being made at home. Not for this recipe though. The porchetta pork shoulder with salsa verde recipe below pairs excellently with our Opaque Darkness wine, a hand-crafted artisan blend that reveals ripe flavors of raspberry and blackberry with notes of spice and vanilla.
There are few things that can warm you up from the inside out during these crisp winter months, and we’re sharing two of our favorites with you here! This winter beef short rib stew pairs perfectly with our San Simeon Stormwatch; it’s the ultimate artisan wine pairing for these chilly winter nights.
San Simeon Stormwatch is a super premium red Bordeaux blend (47% Cabernet Sauvignon, 21% Merlot, 16% Malbec, 11% Petit Verdot, and 5% Cabernet Franc) aged in French oak barrels for a minimum of 18 months creating a dark, rich, and mouth-filling body. With ripe flavors of blackberry and raspberry and touches of spice and vanilla, this artisan wine complements the flavorful meat of this short rib stew.
For almost 100 years, The Riboli Family has prided itself on quality, award winning wines. It is with honor and pleasure that we humbly thank Wine Enthusiast for nominating us for American Winery of the Year for 2016.
San Antonio Winery has remained in its historic Los Angeles location since 1917 and now spans four generations of family members. Through changing times, we made it through Prohibition, thanks to a solid relationship with the church, and the permission of the Archdiocese of Los Angeles to sell wines for sacramental and ceremonial purposes. From Los Angeles, San Antonio Winery has spread its horizons to Rutherford, Napa, Paso Robles, Monterey, and across seas to Italy. It is because of our loyal customers that our winery is still producing award winning wines. Thank you, Wine Enthusiast, for recognizing San Antonio Winery as an American Winery of the Year Nominee, and thank you to all of our loyal customers who have shared your stories with us.
“San Antonio Winery has been with our family for four generations. My Grandfather brought my dad here on his first visit to California in the 1930’s telling him that if he ever came to California again, it would because of the WINE!! My dad kept his promise when he brought us to California in 1967; the first attraction was SAN ANTONIO WINERY in Los Angeles, most dads take their kids to Disneyland but not my dad! When my husband and I got engaged, my dad said ‘Well it’s time to visit the winery.’”
“First I’d like to say that I have been going to San Antonio since I was 15-years-old, when the winery had a just a small tasting room. I would wait patiently while my mom tasted. It was our Sunday ritual to eat at the cafe with my parents. I now am 35-years-old and take my three kids to the winery on Sundays to eat while I wine taste or have a glass of vino at the bistro.”
Last week was National Donut Day, but we decided that since we love donuts, and we love wine, we would continue the celebration of this national holiday! (With a new addition – WINE!) Anyone can pair donuts with milk or coffee, but the pairing between donut and wine is a very particular skill that we are here to help you with.
We took advantage of National Donut Day to try not one, not two, but about a dozen donuts and pair them with some of our favorite wines. Read below for what we narrowed down to be our top four favorite pairings!
A glazed donut is the classic, signature donut, hard to mess up, but extremely satisfying for any donut craving. Try pairing this classic with your favorite dry white wine. We paired our glazed donut with our Windstream Chardonnay.
Once a year, we grant our customers the incredible opportunity of being able to drink their favorite San Antonio Winery wines straight from the barrel, with one of our winemakers. A fun and very thought provoking event, our Barrel Tasting not only allows you to enjoy wine tasting in a new form, but also teaches you all about the wines, the technique behind making the wine, and more.
It might be for a special someone, a dinner for friends, or hosting privileges but whichever of these occasions; you probably want to have a good look going on. You’d want to dress to impress. Well we have the perfect dish to accompany your best get-up.
This dish can be dressed up as well, garnish with grated cheese, fresh basil leaves and/or tiny-diced tomato bits. It all comes together with strips of chicken; a merry plate colored with reds and greens.